Honduran Honey Process

Honduran Honey Process Coffee

Experience the rich, sweet, and velvety-smooth taste of Honduran Honey Process Coffee, crafted from 100% Arabica beans grown in the lush, rolling hills of Honduras. Using the honey processing method, this coffee retains more of its natural sugars, resulting in a complex, syrupy body with enhanced sweetness and depth.

Flavor Profile

• Taste Notes: Golden honey, red apple, caramel, and milk chocolate with a touch of floral undertones
• Aroma: Sweet and fruity with a hint of spice
• Body: Medium-to-full-bodied with a silky, syrupy mouthfeel